Comparative proteome analysis of A- and B-type starch granule-associated proteins in bread wheat (Triticum aestivum L.) and Aegilops crassa
نویسندگان
چکیده
منابع مشابه
Comparative proteome analysis of A- and B-type starch granule-associated proteins in bread wheat (Triticum aestivum L.) and Aegilops crassa.
UNLABELLED Starch is the main component in the wheat endosperm and exists in two forms including A- and B-type granules. A bread wheat line CB037A and an Aegilops line Aegilops crassa were studied for the underlying starch biosynthesis mechanism in relation to granule types. The wheat line contains both types of starch granules while the Aegilops line only has the A-type. Differential starch gr...
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ژورنال
عنوان ژورنال: Journal of Proteomics
سال: 2015
ISSN: 1874-3919
DOI: 10.1016/j.jprot.2014.08.002